proschutto and melon

food

Dining Room

Dining at Abreo

Located in the heart of Rockford, Abreo is focused on creating an inspired dining experience. Our chef Paul Sletten and his team of chefs work hard to continually create, reinvent and push the envelope of our concept of dining. We are proud to serve original and seasonal menus that are sourced heavily from local farmers along with a variety of premium import suppliers.
Abreo has four unique dining areas including a newly remodeled Bar, Open Air Dining Room, Heated Outdoor Patio (open year round), and a Private Wine Cellar. Dining at Abreo can be as varied as the weather; a formal dinner with close friends or loved ones goes just as well as a quick bite before or after a show.
Reservations encouraged.

Our Sources

Anderson Organics (Caledonia, IL) - bountiful organic produce and super friendly people
McKenna Berkshires (Capron, IL) - Joe McKenna and family raise amazing hogs that we get whole every week
Hazzard Free Farms (Pecatonica, IL) - grains and produce, we have been working with Andy for 5 years
Chestnut Cliff Farm (Freeport, IL) - Phil & Pat grow simple honest produce
Van Laar's Fruit Farm (Capron, IL) - the Van Laar clan provides our honey, eggs, produce, and wheat berries
Raines Honey Farm (Davis, IL) - pure raw unfiltered honey
Eickman's Processing Company (Seward, IL) - supply much of our beef and process our whole animals from other farmers