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Rockford

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Our Latest Reviews

Deuerlingw about 2 months ago

*Cheese Curds

These cheese curds are the best in town! Always a go to when I am there, and my friends hate me for ordering one of these only for me.

Paige about 2 months ago

*Butternut Squash Ravioli

This was very tasty dish! I love squash/pumpkin ravioli and I've had it so many places! The filling was perfect and the pine nuts are so good on there. My only suggestion would be to make the filling come closer to the edge of the pasta. There were a full bites all the way around each ravioli that had no filling.

Kelseymwhite93 2 months ago

*Butternut Squash Ravioli

This meal (and really every meal) is absolutely delicious! The portions are great as it is giant raviolis with an amazing sauce. We have had these alone, or as a side to another plate. 10/10 recommend

Elyssa 2 months ago

*Butternut Squash Ravioli

This dish was more than what I expected. The ravioli are huge and full of flavor! The sage and sweet corn butter really compliment the butternut squash flavor, while the radishes provide some crisp and fresh taste to the dish. Overall I recommend sharing with someone based on the size of the dish, but if you are like me and have an appetite you will probably have a hard time sharing once you take your first bite!!

Lzimber 3 months ago

2018 Kiona Chenin Blanc

This Chenin Blanc was very delightful! I am normally a red wine patron, but I am loving this so much, I need to buy some.

Nuclear914 about 2 months ago

Lemon Chicken & Mushroom Crepe

I just want to write this to let you know how much i appreciate your guys industry meals on mondays. I work at a cafe and with covid, things have been harder. My last pay check took 6 days to deposit because my boss was waiting for a business loan from the government to come in. I love my job and hate to see my boss struggle. I really look forward to your industry meals every monday. Every single one is delicious! My favorite is the lemon chicken and mushroom crepe. Its amazing.

Nbowitz about 2 months ago

Bouchaine Chardonnay, Carneros

I have been dreaming about the shrimp and grits from here! So incredibly good!

Christinybouback 2 months ago

*Cheese Plate

It was fantastic! The assortment of cheeses and spreads were so delicious and perfect. Love this menu so much!

Dessydesu 3 months ago

*Asian Noodles

I have come to Abreo time and time again, but I'm still blown away by the way they can customize their menu in order to fit your needs. Everything I've had from them is, simply put, phenomenal. I ordered the Asian Noodles and the extra spicy option just wasn't spicy enough for me so on my next visit I mentioned that, and I got the most delicious meal handcrafted by chef Brandon. The incredibly balanced cocktails being served by Michelle made my night even better. I come to abreo time and again for the people, the atmosphere, and the incredible quality of service that comes along with any of their dishes or beverages. Tim, the bar manager, has always been attentive to the needs of myself and friends - crafting whole novels of stories with the flavor profiles he presents from behind the counter. Anytime I leave town I make sure to mention to any new friends to come into Rockford and try Abreo! Thank you so much, and you'll be seeing me and any person in my life anytime I go out!

Theyguy4 3 months ago

Beef Tenderloin

No matter how many times I come to Abreo, the Beef Tenderloin is always my go to entree! Although I have greatly enjoyed almost every item on the menu, this will always be my all time favorite (it goes even better with the Chopped Apple Salad and Warm Chocolate Cake); if you are a fan of world class beef tenderloin, this is as far as you need to look -- when it comes to superior quality, Abreo always delivers!



PAST DRAWING WINNERS

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 
Colorado

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA