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abreo dinner menu

*we offer small plate dining and recommend 3 courses for a full dining experience

*apple salad
arugula, goat cheese, pine nuts, parmesan, fried brussels sprouts
seared yellowfin tuna
cucumber, pickled jicama, sesame, lemon, wasabi caviar
arugula & prosciutto
sliced prosciutto, fresh mozzarella, lemon-truffle vinaigrette
house cured salmon
caper mint pesto, mozzarella, beets, brioche, horseradish
chorizo soria 
parsley, capers, red onion, lemon, olive oil, parmesan, mustard
*curried lentils
grilled flatbread, chic peas, cilantro, yogurt, cucumber
*wild mushroom salad
gouda, grilled acorn squash, arugula, garlic vinaigrette, lemon
berkshire pork
fried corn, noodles, radish, miso, scallion, cabbage, farm egg
*roasted roots
sweet potato, apple, pickled kohlrabi, brussel sprout
*butternut squash ravioli
pine nuts, sage, corn, radish, parmesan
scallops
cajun spice, carrot-mango reduction, crisp prosciutto
*asian noodles
carrots, scallions, mushrooms, asparagus, peanuts, angel hair, garlic-ginger
bouillabaisse (kind of)
carrot, fennel, celery, tomato broth, shrimp, scallop, barramundi
*roman style gnocchi 
local roasted mushrooms, goat milk brie, basil, romesco
australlian barramundi 
coconut curry broth, carmelized asparagus, ginger rice, basil
caribbean baby back ribs
pineapple barbecue, andouille sausage, chipotle corn cake
duck
apple, rosemary, braised red cabbage, bacon, polenta
*mushroom bread pudding
made with brioche, roasted mushroom garlic broth, fried farm egg
lemon chicken & mushroom crepe
garlic, dijon mustard, crimini mushrooms, white cheddar
beef tenderloin
blue cheese & bacon bread pudding, veal jus, grilled zucchini, smoked tomato

*vegetarian or can be made vegetarian

desserts

creme brulee
traditional burnt vanilla custard
warm chocolate caramel cake
warm, soft cake with hot caramel sauce
chambord crepes
fresh raspberries, vanilla cream, splash of chambord
white chocolate blueberry bread pudding
bourbon vanilla sauce
cheese plate
our finest selection of cheeses with seasonal fresh fruit

tasting menus

our chef's newest creations; please ask your server for more details