Abreo Restaurant - Rockford, IL Downtown

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Abreo - Abreo Dinner Menu - Abreo Restaurant in Rockford IL

abreo dinner menu

Our menu is as changing as the weather. The menu will typically consist of whatever is seasonal, whatever is fresh, whatever inspiration our chefs are currently rocking.  For that reason we will not longer attempt to keep our online menu current. The menu listed here is a sample of our menu and some of our favorite dishes from the last 10 years. If you would like to request a current menu please email info@abreorockford.com and we will be happy to email one to you.

[small plates]

*we recommend 3 dishes for a full dinner experience

*french fries
celery salt, citrus, chipotle mayo
*super salad
quinoa, kale, dried cherry, moroccan spiced yogurt, toasted cashews, citrus
*mixed olives
marinated in olive oil, vinegar, lemon zest, garlic
*apple salad

arugula, goat cheese, pine nuts, parmesan, fried brussel sprouts
seared yellowfin tuna
cucumber, pickled jicama, sesame, lemon, wasabi caviar
*cheese plate
our finest selection of cheeses with garnishes
*blue cheese creme caramel
dried cherry vinaigrette, hazelnuts, frisee

duck nachos
avocado, goat cheese, won tons, sweet soy, pickled peppers
arctic char
caramelized fennel, potato, carrot, caper-orange butter
*asian noodles
carrots, scallions, mushrooms, asparagus, peanuts, angel hair, garlic-ginger sauce
australian barramundi
coconut curry broth, caramelized asparagus, ginger rice, basil

blackened, carrot-mango, crisp prosciutto
*curried gnocchi
braised lamb, hoisin, peas, minted yogurt

berkshire sticky ribs
jerk spice, coconut, aerated pineapple, sofrito
lemon chicken & mushroom crepe
garlic, dijon mustard, crimini mushrooms, white cheddar
*mushroom bread pudding
shiitake, truffle, farm egg, arugula
house sausage
baguette, porter mustard, pickles
beef tenderloin
bacon red wine, parsnip gratin, horseradish, roasted brussel sprouts, carrots
shrimp asiago
lemon, garlic, butter, grilled baguette

*vegetarian or can be made vegetarian


manhattan sponge cake
dried cherry, bourbon, orange, vanilla
chambord crepes
raspberries, vanilla cream
warm chocolate cake
salted caramel
candied lemon, lavender, marscapone mousse, creme fraiche, olive oil, pistachio crunch
bread pudding
white chocolate, dried blueberries, bourbon sauce

[tasting menus]

our chefs' newest creations; please ask your server for more details