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abreo dinner menu
*we offer small plate dining and recommend 3 courses for a full dining experience*apple salad
arugula, goat cheese, pine nuts, parmesan, fried brussels sprouts
seared yellowfin tuna
cucumber, pickled jicama, sesame, lemon, wasabi caviar
arugula & prosciutto
sliced prosciutto, fresh mozzarella, lemon-truffle vinaigrette
house cured salmon
caper mint pesto, mozzarella, beets, brioche, horseradish
chorizo soria
parsley, capers, red onion, lemon, olive oil, parmesan, mustard
*mixed greens
celeriac, garlic vinaigrette, caramelized sourdough, radish, marinated mushrooms
cheese plate
our finest selection of cheeses with seasonal fresh fruit
soft shell crab
cucumber noodles, mint, garlic, lemon
*roasted roots
sweet potato, apple, pickled kohlrabi, brussel sprouts
*market pasta
hand cut pasta, seasonal vegetables, LG mushroom, parmesan
scallops
cajun spice, carrot-mango reduction, crisp prosciutto
*asian noodles
carrots, scallions, mushrooms, asparagus, peanuts, angel hair, garlic-ginger
shrimp asiago
lemon, garlic, butter, grilled baguette
australlian barramundi
coconut curry broth, carmelized asparagus, ginger rice, basil
duck confit
parsnip jus, braised market greens
crisp pork rillette
fingerling potato salad, mustard, prosciutto, parsley, garlic, mozzarella
caribbean baby back ribs
pineapple barbecue, andouille sausage, chipotle corn cake
duck
apple, rosemary, braised red cabbage, bacon, polenta
*mushroom bread pudding
made with brioche, roasted mushroom garlic broth, fried farm egg
lemon chicken & mushroom crepe
garlic, dijon mustard, crimini mushrooms, white cheddar
beef tenderloin
blue cheese & bacon bread pudding, veal jus, grilled zucchini, smoked peppers
*vegetarian or can be made vegetarian
[desserts]
creme bruleetraditional burnt vanilla custard
warm chocolate caramel cake
warm, soft cake with hot caramel sauce
chambord crepes
fresh raspberries, vanilla cream, splash of chambord
white chocolate blueberry bread pudding
bourbon vanilla sauce
angel food cake
lemon, berries, mint, absinthe