Abreo Restaurant - Rockford, IL Downtown

Menu Page

Abreo - Abreo Dinner Menu - Abreo Restaurant in Rockford IL

abreo dinner menu

Our menu changes... a lot!! Sometimes one of our chefs will go on vacation and come back inspired by the local cuisine or a local farmer will walk in with an arm load of the most beautiful, fresh, organic {fill in the blank} we've ever seen and shazaam! We're off to the printers with newly inspired menu items. That's how it is around here. One day we're up to our ears in morel mushrooms, the next minute it's corn or asparagus or ramps or..... well you get the idea.

The menu below is not our current menu. It's some of our favorites from the past 10 years, but it will give you an idea of the flavor of our menu. If you'd like the most recent menu, please click the link above to download our most current menu. You can also email us at info@abreorockford.com and we'll send you the most recent menu we have.

[small plates]

*we recommend 3 dishes for a full dinner experience

*french fries
celery salt, citrus, chipotle mayo
*super salad
quinoa, kale, dried cherry, moroccan spiced yogurt, toasted cashews, citrus
*mixed olives
marinated in olive oil, vinegar, lemon zest, garlic
*apple salad

arugula, goat cheese, pine nuts, parmesan, fried brussel sprouts
seared yellowfin tuna
cucumber, pickled jicama, sesame, lemon, wasabi caviar
*cheese plate
our finest selection of cheeses with garnishes
*blue cheese creme caramel
dried cherry vinaigrette, hazelnuts, frisee

duck nachos
avocado, goat cheese, won tons, sweet soy, pickled peppers
arctic char
caramelized fennel, potato, carrot, caper-orange butter
*asian noodles
carrots, scallions, mushrooms, asparagus, peanuts, angel hair, garlic-ginger sauce
australian barramundi
coconut curry broth, caramelized asparagus, ginger rice, basil

blackened, carrot-mango, crisp prosciutto
*curried gnocchi
braised lamb, hoisin, peas, minted yogurt

berkshire sticky ribs
jerk spice, coconut, aerated pineapple, sofrito
lemon chicken & mushroom crepe
garlic, dijon mustard, crimini mushrooms, white cheddar
*mushroom bread pudding
shiitake, truffle, farm egg, arugula
house sausage
baguette, porter mustard, pickles
beef tenderloin
bacon red wine, parsnip gratin, horseradish, roasted brussel sprouts, carrots
shrimp asiago
lemon, garlic, butter, grilled baguette

*vegetarian or can be made vegetarian


manhattan sponge cake
dried cherry, bourbon, orange, vanilla
chambord crepes
raspberries, vanilla cream
warm chocolate cake
salted caramel
candied lemon, lavender, marscapone mousse, creme fraiche, olive oil, pistachio crunch
bread pudding
white chocolate, dried blueberries, bourbon sauce

[tasting menus]

our chefs' newest creations; please ask your server for more details